Products
| Because we are the exclusive agents for many farms you will find a range of premium products we are selling below. If you are interested in purchasing these products feel free to contact one of our trade executives today. *Prices are updated to reflect the current market price and marked in Australian Dollars. All products sold are FOB (Free On Board) where it is delivered to the closest seaport or airport. CIF might be considered for some products depending on the type and quantity of the product. |
|
![]() |
Australian Crocodile Meat - Price (Contact Crystal Deng) Description: Bred in the prestine wilds of the Australian outback the Australian crocodile is a porosus species that produces meat with high protein and nutrients along with a gamey taste to satisfy even the fussiest eaters. |
![]() |
Australian Crocodile Skin - Price (Contact Sik-on Chow) Description: Prized by European fashion houses like Louis Vuitton and Gucci, Australian crocodile skin from the porosus species is largely sold to France and Italy. |
|
Australian Goat Meat - Price (Contact Crystal Deng) Description: 90% of Australian goats are of the Rangeland species, a type of goat that is specifically used for meat purposes. An average goat carcass weighs between 13.5kg and 24kg (not including the head). Carcasses and cut meat come with either skin on or skin off. |
|
Australian Beef - Price (Contact Crystal Deng) To be announced soon. |
|
Australian Sea Cucumber - Price (Contact Crystal Deng) Description: Farmed in the tropical climate of Northern Australia, the Australian sea cucumber is |
|
Australian Banana Prawns - Price (Contact Crystal Deng) Description: Banana prawns are identified by the famous large red dot on its shell. Their taste is |
![]() |
Australian Camel Meat - Price (Contact David Wu) Description: Caught from the wild and fattened on farms, the Australian camel is known to produce meat that is low in fat and cholesterol yet high in protein and minerals. As a Camelus dromedarius (dromedary camel) species with one hump, the camel runs daily through the hot Australian desert coping with temperatures up to 48 degrees. Therefore its meat is guaranteed to be lean and healthy with very little fat. |




